Crème Brûlée with Ossau Iraty

Temps de préparation :

Temps de cuisson :

1. Cut the Ossau Iraty cheese in pieces and melt in the fresh cream until to bring to high heat

2. Whip the egg yolks and the sugar until obtain a frothy mixture

3. Mix with the Ossau Iraty cheese cream and pour the mixture

4. Butter the sides and bottoms of 4 ramekins

5. Heat (145°) in the oven (45 minutes)

6. Put 1 minute under the grill to caramelize the surface of the meat