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Les SALOIRS DE LESCUN

 

Hand made mountains cheese made by 14 small cheese producers located in Vallées d’Aspe, Ossau and Barétous in Béarn. For 40 years, cheeses are produced with passion through generation.

 An exclusive range of raw milk specialities.

 

les actus

 

P'TIT ESPELETTE small tome

 

The delighted association of ewe's milk and AOP Espelette Pili delicacy. The must have on your cheeseboard ! 

 

 -> Read more

 

 

 

 

 

 

 

 

 

  fancy food show

will attend Washington Fancy Food Show

 

10-11-12 July 2011

  solo italia
Eclusive retailer for "SOLO ITALIA" range of cheese
-> More than 14 new italian references
sauce au bleu
-> see all our recipies
 

BLUE SAUCE

Add 100g of Onetik Bleu des Basques to 1/3 of liquid cream...
-> see the recipe

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