
Hand made mountains cheese made by 14 small cheese producers located in Vallées d’Aspe, Ossau and Barétous in Béarn. For 40 years, cheeses are produced with passion through generation.
An exclusive range of raw milk specialities.


The delighted association of ewe's milk and AOP Espelette Pili delicacy. The must have on your cheeseboard !
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will attend Washington Fancy Food Show
10-11-12 July 2011 |
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| Eclusive retailer for "SOLO ITALIA" range of cheese -> More than 14 new italian references |
![]() -> see all our recipies |
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BLUE SAUCEAdd 100g of Onetik Bleu des Basques to 1/3 of liquid cream... |
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