{"id":1373,"date":"2014-12-10T11:12:31","date_gmt":"2014-12-10T11:12:31","guid":{"rendered":"http:\/\/www.onetik.com\/?p=1373"},"modified":"2014-12-10T11:17:13","modified_gmt":"2014-12-10T11:17:13","slug":"cinq-produits-recompenses-au-world-cheese-award-2014","status":"publish","type":"post","link":"https:\/\/www.onetik.com\/fr\/cinq-produits-recompenses-au-world-cheese-award-2014\/","title":{"rendered":"Cinq produits r\u00e9compens\u00e9s au World Cheese Award 2014"},"content":{"rendered":"
Le World Cheese Award \u00a0a vu Onetik r\u00e9aliser le grand chelem!<\/strong><\/span>
\n<\/figcaption><\/figure>\n
\n

Les cinq produits pr\u00e9sent\u00e9s par la fromagerie de Macaye ont obtenu une m\u00e9daille. Le super or et le titre de meilleur fromage fran\u00e7ais pour le C\u0153ur basque, l’or pour le Chebris, l’argent pour le Bleu des Basques et I’Ossau Iraty, le bronze pour le Grand Basque.<\/p>\n

Toutes les technologies ont \u00e9t\u00e9 ainsi r\u00e9compens\u00e9es : lait de vache, de brebis et de ch\u00e8vre, les p\u00e2tes press\u00e9es et les p\u00e2tes persill\u00e9es. Parall\u00e8lement \u00e0 cela, au tr\u00e8s relev\u00e9 concours de Lurama, c’est l’Ossau Iraty Onetik qui monte sur la premi\u00e8re marche du podium.<\/p>\n

L’abondance des r\u00e9compenses t\u00e9moigne du progr\u00e8s qualitatif r\u00e9alis\u00e9 par cette entreprise depuis deux ans. \u00ab C’\u00e9tait une priorit\u00e9, un objectif majeur fix\u00e9 par la nouvelle direction, il est aujourd’hui atteint \u00bb estimait le directeur, Eddy Cussac. Tous les fromages sont fabriqu\u00e9s essentiellement avec du lait de la r\u00e9gion. Au-del\u00e0 du produit r\u00e9compens\u00e9, c’est la r\u00e9ussite de toute une filiale, dont les producteurs Coop Berria, qui \u0153uvrent pour fournir \u00e0 Onetik un lait de qualit\u00e9, condition indispensable \u00e0 la fabrication d’un bon fromage. Ces r\u00e9sultats sont donc \u00e0 partager entre Berria et Onetik. C’est le difficile travail de toute une fili\u00e8re et la passion des hommes de ce territoire pour leur m\u00e9tier de producteur, de fromager, d’affineur qui sont ici r\u00e9compens\u00e9s.<\/p>\n

Be\u00f1at Saint Esteben, pr\u00e9sident de Berria, Eddy Cussac, directeur d’usine, Kayet Gastelu, responsable de fabrication ou Pierre Moles, pr\u00e9sident d’Onetik, sont unanimes pour dire que \u00ab rien n’est acquis et que la qu\u00eate de l’excellence demeure un travail de tous les jours et une remise en cause permanente \u00bb.\"Onetik<\/p>\n

Source : Article Journal Sud Ouest du 09\/12\/2014<\/a>\u00a0r\u00e9alis\u00e9 par J. A.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le World Cheese Award \u00a0a vu Onetik r\u00e9aliser le grand chelem! Les cinq produits pr\u00e9sent\u00e9s par la fromagerie de Macaye […]<\/p>\n","protected":false},"author":2,"featured_media":1375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat-actualites"],"acf":[],"yoast_head":"\nCinq produits r\u00e9compens\u00e9s au World Cheese Award 2014 - Onetik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.onetik.com\/fr\/cinq-produits-recompenses-au-world-cheese-award-2014\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinq produits r\u00e9compens\u00e9s au World Cheese Award 2014 - Onetik\" \/>\n<meta property=\"og:description\" content=\"Le World Cheese Award \u00a0a vu Onetik r\u00e9aliser le grand chelem! 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