{"id":1124,"date":"2014-09-12T10:10:55","date_gmt":"2014-09-12T10:10:55","guid":{"rendered":"http:\/\/www.onetik.com\/?page_id=1124"},"modified":"2014-10-01T14:06:16","modified_gmt":"2014-10-01T14:06:16","slug":"our-line-of-fermier-cheeses","status":"publish","type":"page","link":"https:\/\/www.onetik.com\/en\/our-line-of-fermier-cheeses\/","title":{"rendered":"Our &#8220;Fermier&#8221; cheeses"},"content":{"rendered":"<p>Our farmers are located in the Aspe valley of Ossau, in the heart of the mountains where the ewes are pastured and the cheeses are produced.<\/p>\n<p>The workday includes two milkings, morning and evening, until mid-August when milking is limited to once a day, and finally stopped at the end of August. \u00a0The ewes remain in the high mountain pastures until the end of October.<\/p>\n<p>The fall migration or <em>transhumance<\/em> occurs prior to the first snowfall. The farmers move the herds to prepared quarters where they have stored winter forage.<\/p>\n<p><a href=\"http:\/\/www.onetik.com\/wp-content\/uploads\/2014\/07\/IMG_0573.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-872 aligncenter\" src=\"http:\/\/www.onetik.com\/wp-content\/uploads\/2014\/07\/IMG_0573-300x199.jpg\" alt=\"IMG_0573\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.onetik.com\/wp-content\/uploads\/2014\/07\/IMG_0573-300x199.jpg 300w, https:\/\/www.onetik.com\/wp-content\/uploads\/2014\/07\/IMG_0573-1024x682.jpg 1024w, https:\/\/www.onetik.com\/wp-content\/uploads\/2014\/07\/IMG_0573-382x254.jpg 382w, https:\/\/www.onetik.com\/wp-content\/uploads\/2014\/07\/IMG_0573.jpg 1499w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The <em>kayolars<\/em> (&#8220;small farm&#8221; in Basque) is where our farmers produce this exclusive cheese. Meticulous care and respect for traditional methods guarantee the quality and authenticity of these artisan cheeses. Onetik strives to protect this important heritage, part of an historic legacy of Basque pasturalism. The exceptional natural enivronment in which our herds roam confers a unique character to our artisan cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our farmers are located in the Aspe valley of Ossau, in the heart of the mountains where the ewes are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1124","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our &quot;Fermier&quot; cheeses - Onetik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.onetik.com\/fr\/gamme-fermiers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our &quot;Fermier&quot; cheeses - 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