{"id":1110,"date":"2014-09-11T14:53:17","date_gmt":"2014-09-11T14:53:17","guid":{"rendered":"http:\/\/www.onetik.com\/?page_id=1110"},"modified":"2014-09-15T08:38:27","modified_gmt":"2014-09-15T08:38:27","slug":"metiers-with-craftsmanship","status":"publish","type":"page","link":"https:\/\/www.onetik.com\/en\/our-cheese-dairy\/metiers-with-craftsmanship\/","title":{"rendered":"M\u00e9tiers with craftsmanship"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.onetik.com\/wp-content\/uploads\/2014\/06\/berger-guide-moutons.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-76 alignright\" src=\"http:\/\/www.onetik.com\/wp-content\/uploads\/2014\/06\/berger-guide-moutons-199x300.jpg\" alt=\"berger-guide-moutons\" width=\"199\" height=\"300\" srcset=\"https:\/\/www.onetik.com\/wp-content\/uploads\/2014\/06\/berger-guide-moutons-199x300.jpg 199w, https:\/\/www.onetik.com\/wp-content\/uploads\/2014\/06\/berger-guide-moutons.jpg 225w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a>Onetik cheeses are <strong>the fruit of craftsmanship connecting with nature<\/strong>. \u00a0From antiquity to today, skills and knowledge passed down over generations continue to give our cheeses their unique flavor.<\/p>\n<p style=\"text-align: justify;\"><strong>Dairy Farmer :<\/strong> In the Basque Country, 3 ancient breeds of local sheep have been traditionally kept:\u00a0 the Black-Face Manech [<em>man\u00e8che<\/em>], the Red-Face Manech and the Basco-Bearnaise. These are the ewes that provide top quality milk Onetik needs to make our fine cheeses.<\/p>\n<p style=\"text-align: justify;\"><strong>Cheesemaker :<\/strong> Our cheesemakers \u00a0are the guardians of our recipes. Managing the entire transformation of milk to cheese, they ensure the quality of our cheeses year round.<\/p>\n<p style=\"text-align: justify;\"><strong>Cellar Master <em>Affineur<\/em> :<\/strong> Our <em>affineur<\/em>s take particular care that our cheeses are aged to perfection. They closely monitor the maturation process in our cellars, making sure our cheeses develop their distinctive aroma and flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onetik cheeses are the fruit of craftsmanship connecting with nature. \u00a0From antiquity to today, skills and knowledge passed down over [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":601,"parent":1092,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-template\/metiers.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1110","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e9tiers with craftsmanship - Onetik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.onetik.com\/fr\/fromagerie\/metiers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e9tiers with craftsmanship - 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