An illustrious cheese made in the authentic Estive terroir tradition of high mountain grazing and milk from a single herd. It has a firm texture and intensely concentrated flavors with floral notes and toasted nut aromas.
This is a one of a kind cheese with a dry texture, rough and pungent yet with a subtle charm much like the Basque country where it’s made.
8 months aging
7KgRetour à la gamme