Basquitou
Pasteurised sheep’s milk - pressed cheese
TRADITIONAL RECIPE
Weight : 0.55kg
Size: 90 x 85
Rind: Natural
Aging : 2 months
Fat in dry matter: >50%
shelf life: 90 days
Packaging: x5
Argui
Pasteurised sheep’s milk - pressed cheese
TRADITIONAL RECIPE
Weight : 1kg
Size : 120 x 100
Rind: Natural
Aging : 2 months
Fat in dry matter: >50%
Shelf life: 90 days
Packaging : x5
Makea
Pasteurised sheep’s milk - drained cheese
TRADITIONAL RECIPE
Weight : 0.55kg
Size : 85 x 90
Rind: Burnt rind
Aging: 1 month
Fat in dry matter: >50%
shelf life: 65 days
Packaging : x5
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