Ineguy
Pasteurised sheep’s milk - drained cheese
TRADITIONAL RECIPE
Weight : 3.7kg
Size : 190 x 90
Rind: Natural
Aging : 3 months
Fat in dry matter : >50%
Shelf life : 90 days
Packaging : x2
Sheep's cheese in brick
Pasteurised sheep’s milk - pressed cheese
TRADITIONAL RECIPE
Weight: 2.4kg
Size : 230 x 110 x 80
Rind: Natural
Aging : 3 months
Fat in dry matter : >50%
shelf life : 90 days
Packaging : x4