AOP OSSAU-IRATY
A gourmet’s cream of the crop
TRADITIONAL RECIPE
Weight : 4.5kg
Size : 250 x 90
Rind: Natural
Aging : 3 months
Fat in dry matter : > 50%
shelf life : 90 days
Packaging :x2
OSSAU-IRATY Grand Cru
A traditional and distinctive flavour
TRADITIONAL RECIPE
Weight : 4.5kg
Size: 250 x 90
Rind: Natural
Aging: 6 months
Fat in dry matter : > 50%
shelf life: 90 days
Packaging :x2
BREBIS au PIMENT D'ESPELETTE
Pasteurised ewe's milk flavoured with Espelette Pili- Semi hard cheese
TRADITIONAL RECIPE
Weight : 4.5kg
Size: 250 x 90
Rind: Natural
Aging : 3 months
Fat in dry matter : > 50%
shelf life: 90 days
Packaging :x2
P'TIT ESPELETTE
Pasteurised ewe's milk flavoured with Espelette Pili- Semi hard cheese
TRADITIONAL RECIPE
Weight : 1.0kg
Size: 120 x 100
Rind: Natural
Aging : 2 months
Fat in dry matter : > 50%
shelf life: 90 days
Packaging :x5