CHABRIN
Pasteurised goat’s milk - pressed cheese
TRADITIONAL RECIPE
Weight : 3kg
size : 200 x 90
Rind: Natural
Aging : 2 months
Fat in dry matter : >50%
Shelf life : 90 days
Packaging : x2
CHABRIOU small tome
Pasteurised goat’s milk - pressed cheese
TRADITIONAL RECIPE
Weight : 0.55kg
size : 80 x 90
Rind: Natural
Aging : 2 months
Fat in dry matter : >50%
shelf life : 90 days
Packaging : x5