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ONETIK CHEESES Traditional range PURE cow's cheese The black tomes
ONETIK CHEESES Traditional range PURE cow's cheese The black tomes
IGP Black tome
Pasteurised cow’s milk - drained cheese
TRADITIONAL RECIPE
Weight: 4kg
Size: 210 x 90
Rind: Black gloss and/or wax
Aging: minimum of 21 days
Fat in dry matter : >50%
Shelf life : 60 to 150 jours
Packaging : x2
Size: 210 x 90
Rind: Black gloss and/or wax
Aging: minimum of 21 days
Fat in dry matter : >50%
Shelf life : 60 to 150 jours
Packaging : x2
IGP Black Tome in pack
Pasteurised cow’s milk - drained cheese
TRADITIONAL RECIPE
Weight: 0.15kg
Prepacked portion
Rind: Glossy black
Aging: minimum of 21 days
Fat in dry matter: >50%
shelf life : 50 days
Packaging : x15
Prepacked portion
Rind: Glossy black
Aging: minimum of 21 days
Fat in dry matter: >50%
shelf life : 50 days
Packaging : x15
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Black Tome Prairiol
Pasteurised cow’s milk flavoured with green pepper - drained cheese
TRADITIONAL RECIPE
Weight: 4kg
Size:210 x 90
Rind: Black gloss and/or wax
Aging : 21 days
Fat in dry matter: : >50%
Shelf life : 60 to 150 days
Packaging : x2
Size:210 x 90
Rind: Black gloss and/or wax
Aging : 21 days
Fat in dry matter: : >50%
Shelf life : 60 to 150 days
Packaging : x2
Black tome 3 Pins
Pasteurised cow’s milk - drained cheese
TRADITIONAL RECIPE
Weight: 1kg
Size:150 x 60
Rind: Black gloss and/or wax
Aging : 21 days
Fat in dry matter: >50%
Shelf life : 60 to 150 days
Packaging : x5
Size:150 x 60
Rind: Black gloss and/or wax
Aging : 21 days
Fat in dry matter: >50%
Shelf life : 60 to 150 days
Packaging : x5
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