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ONETIK CHEESES Traditional range ASSOCIATED MILK Chebris, Pilota and St Palais
ONETIK CHEESES Traditional range ASSOCIATED MILK Chebris, Pilota and St Palais
CHEBRIS
Pasteurised sheep and goat’s milk - pressed cheese
TRADITIONAL RECIPE
Weight : 4.2kg
Size : 250 x 90
Rind: Natural
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 120 days
Packaging : x2
Size : 250 x 90
Rind: Natural
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 120 days
Packaging : x2
CHEBRIS in pack
Pasteurised sheep and goat’s milk - pressed cheese
TRADITIONAL RECIPE
Weight : 0.2kg
Prepacked portion
Rind: In a plastic packaging
Aging : 2 to 3 months
Fat in dry amtter : >50%
shelf life : 50 days
Packaging: x15
Prepacked portion
Rind: In a plastic packaging
Aging : 2 to 3 months
Fat in dry amtter : >50%
shelf life : 50 days
Packaging: x15
ST PALAIS
3 different pasteurised milks – drained cheese
TRADITIONAL RECIPE
Weight : 3.5kg
size : 210 x 90
rind: Natural
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 90 days
Packaging : x3
size : 210 x 90
rind: Natural
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 90 days
Packaging : x3
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PILOTA
Pasteurised cow and sheep’s milk – pressed cheese
TRADITIONAL RECIPE
Weight : 4.2kg
size : 250 x 90
Rind: Natural
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 120 days
Packaging : x2
size : 250 x 90
Rind: Natural
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 120 days
Packaging : x2
PILOTA in Pack
Pasteurised cow and sheep’s milk – pressed cheese
TRADITIONAL RECIPE
Weight : 0.2kg
Prepacked portion
Rind: In a plastic packaging
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 50 days
Packaging : x15
Prepacked portion
Rind: In a plastic packaging
Aging : 2 to 3 months
Fat in dry matter : >50%
shelf life : 50 days
Packaging : x15
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