Organic cow's cheese

Organic Cow's cheese

ORGANIC BASQUITAIN

Pasteurised organic cow’s milk - drained cheese

TRADITIONAL RECIPE

Weight : 0.55kg
size : 85 x 90
Rind: burnt
Aging : minimum of 21 days
Fat in dry matter : >50%
shelf life: 65 days
Packaging : x5

ORGANIC TOME BASQUE

Pasteurised organic cow’s milk - drained cheese

TRADITIONAL RECIPE

Weight: 0.20kg
Prepacked portion
Rind: In a plastic packaging
Aging : 2.5 months
Fat in dry matter : >50%
Shelf life: 50 days
Packaging : x15

ORGANIC MOZZARELLA TOSCA DONA

Cow’s milk – stretched curd

TRADITIONAL RECIPE

Weight : 0.5 kg and 1.4kg
Cylinders without a rind
No aging
Fat in dry matter : >45%
shelf life : 40 days
Packaging : x24 ou x12

ORGANIC MOZZARELLA TOSCA DONA in bag

Pasteurised organic cow’s milk

TRADITIONAL RECIPE

Weight: 2½ kg bag
No aging, no rind
Packaging : 4 bags
Fat in dry matter > 35%
shelf life: 45 days
Store between +4°C / + 8°C

TOME PRAIRIOL

Pasteurised organic cow’s milk - pressed cheese

TRADITIONAL RECIPE

Weight: 4kg
Size: 210 x 90
Rind: Natural
Aging : 2.5 months
Fat in dry matter : >50%
Shelf life : 90 days
Packaging : x2

ORGANIC SAINT PAULIN

Pasteurised cow’s milk - drained cheese

TRADITIONAL RECIPE

Weight: 2kg
Size:185 x 85
Rind: Orange gloss
Aging : 21 days
Fat in dry matter : >40%
shelf life : 65 days
Packaging : x4

ORGANIC MIMOLETTE

Pasteurised cow’s milk - pressed cheese

TRADTIONAL RECIPE

Poids: 3kg
Size: 200 x 210
Rind: Natural
Aging : 10 months
Fat in dry matter: >48%
shelf life : 90 days
Packaging : x3