SAVEURS BASQUES
Combination of diced cured cheese from the Pyrenees
TRADITIONAL RECIPE
Minimum of 4 month aging, no rind
Weight: 0.15-kg pack
Packaging: 12 packs
Fat in dry matter >45%
Shelf life: 40 days
Store between +2°C / + 5°C
MOZZARELLA TOSCA DONA in pack
Fresh cow’s milk cheese
TRADITONAL RECIPE
No aging, no rind
Weight: 0.15-kg pack
Packaging: 12 packs
Fat in dry matter > 35%
Shelf life: 45 days
Store between +4°C / + 8°C
MOZZARELLA TOSCA DONA in bag
Fresh cow’s milk cheese
TRADITIONAL RECIPE
No aging, no rind
Weight: 2½ kg bag
Packaging: 4 bags
Fat in dry matter > 35%
Shelf life: 45 day
Store between +4°C / + 8°C
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